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A medley of seasonal vegetables pickled together for a pickle that brings a bit of everything to the table.
Tangy, spiced, and balanced — a simple jar that goes with everything from curd rice to plain rice and ghee.
Bold and pungent, made for those who like their pickle to have a real kick.
Tender baby mangoes, salted and spiced the traditional Tamil way. A taste a lot of our customers grew up with.
Avakaya pickle is a traditional South Indian mango pickle made from Tamilnadu.