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A ready base for the classic vatha kuzhambu. Just add your vathal of choice and tamarind, and you’ve got a meal that usually takes hours, done in a fraction of the time.
Our tangy-sweet ginger and tamarind thokku, traditionally served at the start or end of a meal — a small spoonful goes a long way.
Made from veldt grape, a vegetable that’s been part of traditional Tamil cooking for generations. Tangy and spiced, it’s a thokku you won’t find everywhere.
