Showing 1–15 of 32 results
Enjoy wholesome and delicious Adai Dosai at home with our traditional and convenient Adai Dosai Premix. Made with a nutritious blend of lentils, rice, and aromatic spices, this ready-to-use mix helps you prepare crispy, flavourful adai with authentic South Indian taste. Simply mix with water, prepare the batter, and cook fresh for a satisfying breakfast or evening meal.
Thamarai Vathal – 100 gm, Vadumango Special – 300 gm, Lemon Pickle – 300 gm, Garlic Pickle – 200 gm, Pepper Appalam – 200 gm, Sambar Powder – 100 gm, Rasam Powder – 100 gm
Enjoy soft, fluffy, and crispy Medu Vadai at home with our convenient Medu Vadai Premix. Made with carefully selected urad dal and traditional spices, this ready-to-use blend helps you prepare delicious vadas with authentic South Indian taste and texture. Simply mix with water, shape, and fry to enjoy a freshly made traditional favourite.
Enjoy crispy, delicious Rava Dosai at home with our traditional and convenient Rava Dosai Premix. Made with carefully selected semolina, rice, lentils, and aromatic spices, this ready-to-use blend helps you prepare thin, crispy dosas with authentic South Indian flavour. Simply mix with water, prepare the batter, and enjoy a delicious homemade breakfast or evening meal.
Karuvadam Red Vadam – 250 gm, Javvarisi Vadam – 250 gm, Rice Vadam White – 300 gm, Pepper Appalam – 200 gm, Tapico Pappad – 200 gm
Thamarai Vathal (Lotus Stem Vathal) — A favourite for its crunch. Sun-dried lotus stem that fries up light and crispy, with a mild, earthy flavour that pairs beautifully with rice and rasam.
Bitter gourd, sun-dried and mellowed in flavour. A classic with curd rice, and a regular on the table in homes that enjoy its distinct, slightly bitter taste.
Idli Powder – 100 gm, Dall Powder – 100 gm, Sambar Powder – 100 gm, Rasam Powder – 100 gm, Vada Premix – 100 gm, Rava Dosa Mix – 100 gm
Turkey berry, dried the traditional way. Small, tangy, and a staple in vatha kuzhambu and curd rice across Tamil kitchens.
Black nightshade berries, sun-dried for that distinctive tang. A must-have for rasam, vatha kuzhambu, and quick poriyals.
Mor milagai, also known as curd or buttermilk chili, is a traditional South Indian sun-dried condiment made by marinating green chilies in sour buttermilk or yogurt and salt before drying them completely.
Sambar Powder – 100 gm, Rasam Powder – 100 gm, Idli Powder – 100 gm, Dall Powder – 100 gm, Coconut Idly Powder – 100 gm, Puliyodarai Paste – 100 gm
Our traditional rice-based vadam, hand-shaped and sun-dried, fries up light and crispy every single time.
Made from sago, this one puffs up beautifully when fried, with a delicate, airy crunch.
Onion folded right into the vadam for a sharper, more savoury bite — a favourite with rasam rice.
