Lemon Pickle

Traditionally prepared in small batches, it captures the rich taste of homemade pickle and pairs beautifully with curd rice, sambar rice, dosa, idli, and everyday meals.

Health Benefits of Lemon Pickle

• Source of Vitamin C – Lemon naturally provides vitamin C.
• Contains antioxidants – Lemons provide naturally occurring antioxidant compounds.
• Supports digestion – Traditionally enjoyed in small quantities alongside meals.
• Spices add beneficial plant compounds – Ingredients such as chilli, mustard and fenugreek contribute naturally occurring compounds.
• Enhances appetite and flavour – Its tangy and spicy taste makes everyday meals more enjoyable.

Note: Pickles can be high in salt and oil, so they are best enjoyed in small portions.