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Enjoy wholesome and delicious Adai Dosai at home with our traditional and convenient Adai Dosai Premix. Made with a nutritious blend of lentils, rice, and aromatic spices, this ready-to-use mix helps you prepare crispy, flavourful adai with authentic South Indian taste. Simply mix with water, prepare the batter, and cook fresh for a satisfying breakfast or evening meal.
No South Indian meal feels complete without a crisp appalam on the side. Ours are rolled, dried, and packed by hand, ready to fry or roast whenever you need that perfect crunch.
Our range includes Rice Appalam, Pepper Appalam, Rettai Appalam, Karuvadam (Red & White), Tapioca Pappadam, and Jackfruit Pappadam — a little something for every table and every season.
Avakaya pickle is a traditional South Indian mango pickle made from Tamilnadu.
A classic South Indian dry condiment made by roasting grated dry coconut (copra) with lentils, red chilies, and aromatic spices.
Roasted lentils ground fine, perfect mixed into hot rice with a spoon of ghee for an easy, comforting meal.
Thamarai Vathal – 100 gm, Vadumango Special – 300 gm, Lemon Pickle – 300 gm, Garlic Pickle – 200 gm, Pepper Appalam – 200 gm, Sambar Powder – 100 gm, Rasam Powder – 100 gm
Bold and pungent, made for those who like their pickle to have a real kick.
Roasted lentils and red chillies, ground to a coarse powder. Mix with sesame oil or ghee for a quick, satisfying side to idli and dosa.
Our tangy-sweet ginger and tamarind thokku, traditionally served at the start or end of a meal — a small spoonful goes a long way.
Made from sago, this one puffs up beautifully when fried, with a delicate, airy crunch.
Our traditional rice-based vadam, hand-shaped and sun-dried, fries up light and crispy every single time.
Tangy, spiced, and balanced — a simple jar that goes with everything from curd rice to plain rice and ghee.
Black nightshade berries, sun-dried for that distinctive tang. A must-have for rasam, vatha kuzhambu, and quick poriyals.
Enjoy soft, fluffy, and crispy Medu Vadai at home with our convenient Medu Vadai Premix. Made with carefully selected urad dal and traditional spices, this ready-to-use blend helps you prepare delicious vadas with authentic South Indian taste and texture. Simply mix with water, shape, and fry to enjoy a freshly made traditional favourite.
A medley of seasonal vegetables pickled together for a pickle that brings a bit of everything to the table.