Mor Milagai (Buttermilk Chilli) is a traditional South Indian sun-dried chilli prepared by soaking chillies in seasoned buttermilk and then drying them.
Health Benefits of Mor Milagai
- Supports digestion – Traditionally enjoyed with meals to enhance appetite and digestion.
- Provides fermented-food goodness – The traditional buttermilk preparation adds a distinctive tangy flavour.
- Contains antioxidants – Chillies naturally provide antioxidant compounds.
- May support metabolism – Capsaicin in chilli peppers may have mild metabolism-supporting effects.
- Enhances meals – Adds a delicious spicy, tangy and crispy flavour to rice-based meals.
Note: Mor Milagai can be high in salt and is usually fried before serving. Enjoy in moderation, particularly if you are limiting sodium or spicy foods.


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