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Thamarai Vathal (Lotus Stem Vathal) — A favourite for its crunch. Sun-dried lotus stem that fries up light and crispy, with a mild, earthy flavour that pairs beautifully with rice and rasam.
Bitter gourd, sun-dried and mellowed in flavour. A classic with curd rice, and a regular on the table in homes that enjoy its distinct, slightly bitter taste.
Turkey berry, dried the traditional way. Small, tangy, and a staple in vatha kuzhambu and curd rice across Tamil kitchens.
Black nightshade berries, sun-dried for that distinctive tang. A must-have for rasam, vatha kuzhambu, and quick poriyals.
