Kuchi Vadam

Kuchi Vadam is a traditional South Indian rice-based vadam, usually prepared with rice flour and spices, shaped into thin sticks and sun-dried.

Health Benefits of Kuchi Vadam

• Provides energy – Rice-based ingredients provide carbohydrates for energy.
• Easy to enjoy with meals – A crispy traditional accompaniment to rice and other dishes.
• Contains spices and herbs – Depending on the recipe, ingredients such as cumin, chilli, or other spices may provide beneficial plant compounds.
• Improves meal appeal – Adds crunch, flavour and variety to everyday meals.
• Traditional sun-dried food – Prepared using a time-tested South Indian preservation method.

Note: Kuchi Vadam is generally fried before eating and may contain salt, so it is best enjoyed in moderation.