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Thamarai Vathal – 100 gm, Vadumango Special – 300 gm, Lemon Pickle – 300 gm, Garlic Pickle – 200 gm, Pepper Appalam – 200 gm, Sambar Powder – 100 gm, Rasam Powder – 100 gm
Thamarai Vathal (Lotus Stem Vathal) — A favourite for its crunch. Sun-dried lotus stem that fries up light and crispy, with a mild, earthy flavour that pairs beautifully with rice and rasam.
Thamarai Vathal – 100 gm, Pavakkai Vathal – 100 gm, Manathakkali Vathal – 100 gm, Payar Vathal – 100 gm, Kothavarakkai Vathal – 100 gm, Sundakkai Vathal – 100 gm