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Idli Powder – 100 gm, Dall Powder – 100 gm, Sambar Powder – 100 gm, Rasam Powder – 100 gm, Vada Premix – 100 gm, Rava Dosa Mix – 100 gm
Roasted lentils and red chillies, ground to a coarse powder. Mix with sesame oil or ghee for a quick, satisfying side to idli and dosa.
A balanced mix of spices that makes a comforting bowl of rasam in minutes.
A classic South Indian dry condiment made by roasting grated dry coconut (copra) with lentils, red chilies, and aromatic spices.
Roasted lentils ground fine, perfect mixed into hot rice with a spoon of ghee for an easy, comforting meal.
Our house blend for an authentic, well-rounded sambar — no need to dry-roast and grind your own spices.
