Medu Vadai Premix

Crispy Outside • Soft & Fluffy Inside • Easy to Prepare • Authentic South Indian Taste

Health Benefits of Medu Vadai

• Provides plant-based protein – Urad dal is a good source of plant-based protein.
• Contains dietary fibre – Black gram contributes dietary fibre that supports normal digestion.
• Provides essential minerals – Urad dal naturally contains minerals such as iron, magnesium, and potassium.
• Provides energy – The combination of protein and carbohydrates contributes to daily energy needs.
• Contains beneficial spices – Traditional spices add flavour and naturally occurring plant compounds.

Note: Medu Vadai is traditionally deep-fried, so its calorie and oil content can be significant. Enjoy in moderation as part of a balanced diet.